How Long Does It Take To Make Vegetable Cake In Ark

Whether looking for a quick savoury cake recipe or a simple tiffin box idea for kids, this vegetable cake is the need of the hour.

This Indian Savoury Semolina Cake is a uncomplicated, easy and healthy cake recipe using semolina and yogurt that is loaded with vegetables and has no butter, eggs, APF or sugar.

freshly baked cake sitting in the baking pan over a wire rack to cool accompanied by a cup of tea

Why try this recipe?

This vegetable block recipe is refined flour and refined sugar costless. And I know and then many of usa would be looking for an alternative specially this time of the year.
Serving a regular food in the course of a block would encourage kids to eat more. Right?
Takes hardly anytime to brand information technology. You need not be a PRO in baking to brand this cake.
No skills required whatever and besides no need to worry about overmixing the cake batter and stuff like that.
Can be easily packed and carried along to potlucks, route trips etc.

Ingredients:

Semolina: Too known as Rava. Using the Bombay Rava multifariousness here.
Yogurt: Use thick part of the yogurt.
Water: Do not employ too much water. Effectually ii to three tbsp should be fine.

Step by Footstep Recipe Instructions:

Step 1: Soaking the Rava

collage of steps to soak the rava alongwith yogurt

In a bowl, combine the rava that is the semolina and curd (images one-iii).

As mentioned the semolina that I am using here is also known as Bombay rava the ones that we regularly apply to make upma at home.

Apply the thick part of the yogurt which is at room temperature.

Once mixed, permit the rava soak and cracking for at least 10 mins. And then merely encompass with a tea towel or a plate and allow information technology sit aside for 10 mins (epitome 4).

Footstep two : Gear up the Veggies

Meanwhile let the states chop the veggies. I am using tri coloured capsicums or bell peppers, seven to viii beans and 1/4 cup of peas today.

You can use any veggies of choice. Cauliflower or brocolli florets, grated carrot will besides work.

Also grate the ginger and finely chop the green chillies if using.

Pace three: Preparing the Block Concoction:

collage of steps showing how to make the batter by adding vegetables and other condiments

Later ten mins, add the chopped veggies, grated ginger, green chillies and salt into the bowl.

Combine well (images 5 -8).

To get information technology into a concoction similar consistency add water a tbsp at a time and mix (image 9 -x).

Remember the batter will get even more than runnier upon the addition of baking soda so do not be tempted to add too much water at this stage.

Yous can always adjust the consistency afterwards likewise.

Step 4: Set up the Tadka

collage of steps to make the tadka on top alongwith getting the cake batter into the baking pan

In a separate pan, rut some oil.

Once hot, crackle the mustard seeds and urad dal until gilt brown.

Transfer information technology to the bowl along with baking soda.

Working speedily mix everything into a cake batter like consistency and pour it into the prepared cake pan (images 11-16) .

The size of the pan that I am using today is 7x3 inches.

Level the top off.

Sprinkle some sesame seeds to garnish.

And rapidly off it goes to baking in a preheated oven of 180°C for 45 to 55 mins or until a skewer inserted in the centre comes out make clean.

Let it sit in the pan itself for 3 mins then permit the cake to cool completely in the wire rack before slicing and enjoying it with your favourite loving cup of tea.

Recipe Tips:

The most important thing is to not use also much water. As that would make the batter too wet; it would take a longer time to bake in the oven and also would exist sticky to swallow.
It is necessary to allow the rava and yogurt mixture to sit for atleast 10 mins so that the rava gets time to absorb the liquid.
One time you add the baking soda, do not let the batter sit for a longer time on the countertop. Working apace transfer it to your prepared loaf tin and into the oven at the earliest.
Chop your veggies finely and then that it is easier for kids to bite into information technology. Use a selection of different coloured veggies to brand information technology attractive.

3 slices of cake placed on a blue plate alongwith a newspaper and tea in the background

Storage Instructions:

You can store the Vegetable Cake in an air tight container at room temperature for upto 2 days.

You tin can too freeze it for upto a month in a freezer friendly container.

Related Savory recipes:

Baked Feta Pasta

Healthier Cake Recipes:

Eggless Dates and Walnut Cake
Whole Wheat Jaggery Cake

3 slices of cake and a fork placed on a plate with whole cake in the background

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Vegetable Cake | Savoury Semolina Cake

A savoury cake made using Rava and Yogurt that is loaded with veggies and has no eggs, butter, maida or saccharide making it perfect for a hearty breakfast or pack it into your kids dejeuner box.

Course Breakfast

Cuisine Indian

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 10 slices

Calories 101 kcal

▢ 1 cup (175 gms) Semolina / Rava
▢ 1 cup (200 gms) Yogurt or Dahi
▢ 1/iv portion each of tri coloured peppers
▢ v-6 Beans
▢ one/4 cup Greenish Peas
▢ ane/2 tsp Grated Ginger
▢ 1 Light-green Chiili, finely chopped refer notes
▢ 3/iv tsp Salt
▢ 1/2 tsp Baking Soda
▢ Water as needed refer notes
▢ 1/2 tsp Sesame Seeds

For the Tadka/Seasoning

▢ one.5 tbsp Oil
▢ one/2 tsp Mustard Seeds
▢ 1/2 tsp Urad Dal

Mix together the rava and yogurt until combined. Permit this sit down on the countertop for at to the lowest degree 10 mins.
Meanwhile, chop all the veggies, grate the ginger, chop the dark-green chillies and keep it fix.
After 10 mins, add the veggies into your rava concoction. Give it a mix.
In goes the salt, green chilli, ginger. Mix everything and add piffling water around ii-three tbsp to get it into a batter like consistency.
Ready the tadka. For which heat up the oil and once hot add in the mustard seeds and urad dal. Let it crackle. And then transfer to the rava batter.
Add in the baking soda too. Give everything a terminal mix and quickly without wasting any time transfer it to the prepared loaf tin can. Sprinkle the top with some sesame seeds.
Bake in a preheated oven of 180°C for 45-fifty mins or until a skewer inserted in the centre comes out clean.

Absolutely whatever veggies of your choice tin can exist used. No hard and fast rule there.. 🙂
Merely there is a rule for the usage of water.. hehe.. I would recommend y'all guys to not use more than 5 tbsp of h2o for this recipe. Now I cannot give you an exact measurement of h2o here because it all depends upon the consistency of curd and the quality of rava that yous are using. Add one tbsp at a fourth dimension. I have used three tbsp in total. Remember the batter will get a runny consistency upon addition of baking soda so add water carefully.
As well much water in the batter would make the cake wet and would likewise take longer to bake in the oven. Even later broiled it would all the same experience wet.
You lot can skip the greenish chillies if you lot are making it for your little ones. The spiciness from the ginger would be enough for them only definitely add finely chopped chillies if you are making it for the entire family.
If you lot are planning to brand information technology for breakfast the next morning or for packing it into their dejeuner boxes then I would highly recommend you guys to chop the veggies the previous night to make your work lot easier and smoother in the morning.
Do let the rava and curd batter allow sit for 10 mins then that the rava tin absorb the liquid.
I more bespeak to note is that one time you add the baking soda, act rapidly do non let it represent a longer time on your kitchen counter. Working quickly, get it into the oven at the primeval.

My honest opinion for you guys: I baked this cake twice in the by week but I felt that this block remains dense even subsequently the baking time. It feels like it is underbaked whereas it is not.

So why am I nevertheless sharing it with you guys?
Well, it tastes delicious. And fifty-fifty though I agree with the fact that we eat with our eyes offset just let's be honest at the end of the day my gustatory modality buds wins over my eyes. An absolute must try recipe in terms of taste and health 😀

Tag me @spicesandflavors to get featured on my FB and Insta pages

Note: This recipe was first published on Jun 18, 2018 now updated with a detailed video, step by step tutorial with pictures and more tips and tricks on Jan 4, 2020.