How Many Cup Cakes Does One Layer Cake Make

Convert Your Favorite Cake Recipe into Cupcakes With These Easy Changes

Longing for carmine velvet cupcakes and only have a layered block recipe on hand? Don't fret. With tips from our Examination Kitchen, nosotros discovered information technology simply takes a couple steps to satisfy your cupcake craving.

Cakes and cupcakes are just as similar as you'd think, making information technology super easy to convert your favorite cake recipe into a beautiful batch of private-serving cupcakes—aka yous tin can have your (cup)cake and eat it as well. In fact, the grooming is the verbal aforementioned. The only ii differences between cake and cupcakes: the type of pan you use to bake and the corporeality of time they spend in the oven. We're giving you all the details so that the next fourth dimension you but have a box of cake mix, you lot'll know how to convert the recipe into cupcakes that are merely as tasty. Plus, effort out some of our best cupcake decorating tips to brand your treats stand out at the dessert table.

three cupcakes on white tray

How to Catechumen a Cake Recipe to Cupcakes

A two-layer cake recipe usually makes 24 to 30 cupcakes, while a ane-layer cake will brand a smaller batch of 12 to 15 cupcakes. Past the fashion: You lot can as well reverse this notion and brand a cake out of any cupcake recipe. You don't accept to modify the oven temperature (no affair which manner you catechumen the recipe, cakes and cupcakes will bake at the same temperature called for in the recipe), but you do need to alter the baking fourth dimension depending on which dessert you lot're making and the pan you apply.

Pace 1: Choose a Cake Recipe

When making cupcakes from a block recipe, choose a butter-style cake recipe (a cake that starts with beating together butter and sugar). Some of our favorite recipes for cupcakes come from these block recipes:

Reddish Velvet Cake
White Cake
Yellow Cake
Chocolate Block

pouring flour into cake mix

Credit: Kritsada Panichgul

Step 2: Make the Block Batter

I of the fastest ways to make cake batter is to kickoff with a boxed cake mix, only you can too make your cake batter from scratch. No affair what kind of recipe you convert, you'll follow the same basic steps for mixing the batter. Your recipe may differ, but many call for beating the butter on its own for 30 seconds earlier calculation other ingredients. Add the sugar and mix to cream together. Be certain non to overbeat (you'll know you have if the butter starts to carve up). Next, add the eggs and flavorings, like vanilla extract, and beat them into the butter-saccharide mixture. In a separate bowl, stir together the dry out ingredients (flour, table salt, and baking pulverisation). And so alternately add together the dry and wet ingredients (like milk) in small increments, beating afterwards each addition.

Test Kitchen Tip: Let the butter and eggs to stand up at room temperature before adding them to the batter, as they mix with more ease.

Step three: Line Your Muffin Pan

Naturally, rather than using a layer cake pan or a round cake pan, you'll need to broil your cupcakes in a muffin pan. In one case you take the batter of the block recipe y'all want to convert gear up to go, line the desired number of muffin cups with paper blistering cups, or grease and lightly flour the cups. If yous don't have enough to bake all the cupcakes at in one case, refrigerate the remaining batter while the get-go batch bakes.

spooning cupcake mix into baking can

Credit: Kritsada Panichgul

Step 4: Fill up the Cupcake Liners

Our Exam Kitchen recommends using approximately ¼ cup batter in each liner (or ½ full) to brand 2½-inch tall cupcakes. If desired, bake 1 or two cupcakes with slightly different amounts of batter to see which peak you adopt before you brand the whole batch.

Step five: Bake Cupcakes and Cool

When converting a cake recipe into cupcakes, you'll demand to reduce the cupcake baking fourth dimension by one-3rd to half. Nearly cupcake recipes take most 15 to xx minutes in the oven, then it's best to err on the side of caution and start with the shorter baking time. Your cupcakes are done baking when a wooden toothpick inserted into the center of a cupcake comes out clean with no crumbs on information technology. You tin also try blistering just one cupcake as a test to start with, which will help you determine the right baking time for the rest of the batch. Allow cupcakes to absurd in the pan v to x minutes, and so remove and absurd completely on a wire rack.

Attempt Our Cherry-Almond Vanilla Cupcake Recipe

Step vi: It's Cupcake Decorating Fourth dimension

Once the cupcakes accept completely cooled, get artistic with frosting and decorating. If yous don't have a pipe bag set at home, simply make full a plastic storage bag and snip off the tip to piping. Effort using our buttercream frosting recipe (and its many flavor variations!) for a classic cupcake look.