How To Make Hoe Cakes With Jiffy Mix

Johnny Cakes or Hoe Cakes are a true Southern delicacy! Not the same as Hot Water Cornbread, this is essentially fried cornbread pancakes that are well-baked, tender and succulent. It is so easy and perfect for breakfast or anytime of day peculiarly with my Collard Greens!!

What Is a Johnny Cake or Hoe Block?

Johnny Cakes (or hoe cakes as they are called in A Real Southern Cook) are close kin to pancakes but from the due south. You volition often hear the term used in Southern kitchens all over Mississippi and Alabama. I like to think of this as just a fried cornbread recipe in pancake grade.

These are low-cal and crispy because they are fried in oil. They seem like delicious Corn Fritters in a lot of ways equally well. With merely a few ingredients, I could make these and see if the standard hoe cake was any lucifer for adept ole pancakes.

What Makes this Johnny Cake Recipe special?

I loved the hint of cornmeal in this piece of cake to throw together batter. It actually does gustatory modality similar fried cornbread in so many ways. I've heard of Jiffy Johnny Cakes using the Jiffy cornbread mix but these are simply as simple and are made from scratch. I think I mixed this baby upwardly in 5 good minutes and had a cast atomic number 26 on the skillet a minute later. If this is considering cooking, boy oh boy is it a breeze! Why even depend on a box when y'all tin can make this johnny cake recipe?

I actually loved how much these tasted like pancakes. I call back I may have found some other thing I will be addicted to. Merely patting a little butter on each i took it over the height but in the book they are drizzled in maple syrup. Either manner, these are a must try.

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▢ i/2 cup self-ascent white cornmeal
▢ one/2 cup self-rising flour
▢ two teaspoons saccharide
▢ one/3 loving cup buttermilk I used coconut milk
▢ 1 large egg
▢ ane/iii cup water or more equally needed
▢ 2 tablespoons melted fat or oil bacon grease, fried craven grease, butter, or vegetabile oil
▢ Butter or mixed butter and vegetable oil for frying

In a basin, mix together the dry ingredients with a wooden spoon. Add the buttermilk slowly. Mix in the egg, cutting into the yolk with the spoon'due south edge to help it mix in better. Add the water and fatty or oil and stir well. The texture should be similar thick soup, and so you may need to add together more water.
I like to fry the cornbread cakes in my grandmother'south bandage-iron skillet or on a apartment iron griddle, just whatsoever skillet or grillded volition be fine. Heat the skillet or griddle over medium heat and grease it well with the fatty of your choice (butter is delicious, but it tends to burn unless y'all mix it with a fiddling oil). Once the skillet is hot and the fat is sizzling, drop the concoction from a ane/viii cup (2-tablespoon) measure into the skillet, in batches if necessary. Fry the cakes until the edges are bubbling and the centers are set, and then flip with a spatula to fry them on the other side until they're done. Like with pancakes, yous can't say how long it will take, but the 2d side ever cooks faster than the kickoff. If the cakes seem greasy, drain them on paper towels before serving hot.